Batali has many restaurants in nyc, here is a list[zt]:

来源: weston 2007-09-10 19:36:04 [] [博客] [旧帖] [给我悄悄话] 本文已被阅读: 0 次 (3514 bytes)

Babbo Ristorante
New York City, New York
A gastronomic superstar since its inception, the James Beard Foundation honored Babbo with "The Best New Restaurant of 1998" award and Ruth Reichl at the New York Times hailed it with three stars...


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Bar Jamon
New York City, New York
Located adjacent to Casa Mono, this bustling tapas bar is cozy and communal. Bar Jamon features wonderful Spanish cheeses and hams, small plate specialties and a smaller, but no-less-meaningful, selection of wines and Sherries than its larger next-door neighbor. Even if you're by yourself, you won’t be alone at Bar Jamon, Mario's raucous, easy-going hangout for food and drink.


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Casa Mono
New York City, New York
Casa Mono is Mario's Spanish taverna with a New York sensibility that will make you long to stroll down Las Ramblas in Barcelona. Choose from over 500 wines and another dozen Sherries. Tapas-style small plates are all the rage, but traditional appetizers and entrees are also spun beautifully by Mario and Chef Andy Nusser. Marion Burros of The New York Times says Mario has " …another hit on his hands."


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Del Posto
New York City, New York
Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich, Lidia Bastianich and Mario Batali represent a convergence of different styles and experiences...
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Esca
New York City, New York
Esca, a southern Italian seafood trattoria, features classic and modern cuisine devoted to the fruits of the sea. Prepared by James Beard award-winning chef, David Pasternak, Esca serves its delicacies in an elegant yet intimate dining room. Don't leave without trying the Crudo – Italy's answer to sushi.


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Lupa
New York City, New York
Lupa, a Roman-style trattoria, is raucous, festive, and delicious. The family-style servings of home-recipe Italian classics are all prepared perfectly from the freshest foods of the day. The kitchen creates traditional Roman dishes, but skillfully supplemens ingredients that are out of season or unavailable in New York. The result is a Roman menu with a New York balance.

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OTTO Enoteca Pizzeria
New York City, New York
Serving classic Italian pizzas, a large selection of house-cured meats, Italian and local cheeses, Artisanal Gelato, and boasting a 750+ all-Italian wine list, OTTO has become a destination for New York diners as well as a neighborhood hot spot...


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The Spotted Pig
New York City, New York
The Spotted Pig, one of New York's most sought after dinner experiences. Located at the corner of Eleventh and Greenwich streets, the Pig, as its worshipers tend to call it, features English and Italian cuisine that relies on the best local, seasonal, organic foods...

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