* 3/4 cup (175 ml) regular milk
* 2 tsp (10 ml). vinegar or lemon juice
Preparation
add 2 tsp (10 ml). vinegar or lemon juice to regular milk, let stand a few minutes to sour, instead of buttermilk.
* 2 tsp (10 ml). vinegar or lemon juice
Preparation
add 2 tsp (10 ml). vinegar or lemon juice to regular milk, let stand a few minutes to sour, instead of buttermilk.