Cook with pork. Shanghai way.

Use soy sauce and suger. Stir fry the pork first, then put the bambooshot, stir a bit, then put the soy sauce and stew for half an hour, then put the suger before you move it from stove. It is done.

所有跟帖： 

• Some people told me -chinesebuns- ♀ (77 bytes) () 02/08/2007 postreply 14:37:06

• 新鲜的笋,不需要. -雪天的珠珠- ♀ (0 bytes) () 02/08/2007 postreply 14:38:46

• No, 不需要. -uptrend- ♂ (0 bytes) () 02/08/2007 postreply 14:55:51