is better. Follow Alton Brown's recipe that i posted a while ago:
http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=415304
To test doness of steaks, easiest thing to do is to get an instant read thermometer. The internal temperature should be 125F-145F, depends on much done you want.
http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=415304
To test doness of steaks, easiest thing to do is to get an instant read thermometer. The internal temperature should be 125F-145F, depends on much done you want.