whenever I used BP for beef stir-fry, my son complained that

the beef doesn't have that "burst of flavor" anymore. I aggree with him. I hardly use BP. Always buy "flank steak" for stir-frying. It has a nice flvor that other cuts don't have.

所有跟帖： 

• agree, but you can also wash off the BP flavour -weihua75- ♀ (0 bytes) () 05/19/2006 postreply 12:29:49

• 我不是用BAKING POWDER而是BAKING SODA. -霓娜- ♀ (0 bytes) () 05/19/2006 postreply 12:41:12

• still, I feel it is not the same flavor as the original -weihua75- ♀ (57 bytes) () 05/19/2006 postreply 13:01:01