I recommended that brand a while ago, see

来源: weston 2006-04-26 18:49:41 [] [旧帖] [给我悄悄话] 本文已被阅读: 0 次 (433 bytes)
回答: The diff is only in the handle style.weston2006-04-26 18:22:00
http://web.wenxuecity.com/BBSView.php?SubID=cooking&MsgID=382179

Its unique ceramic-titanium binding of PTEF onto the cooking surface makes it very durable. It's safe to use metal utensils on it and won't chip, no problem at all to cook bony meat in the pan.

One important thing is not to overheat or dry-heat it.

It's expensive, you can search on shop.yahoo.com or google to find occasional deals.

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看到了,谢谢!:) -Sachi- 给 Sachi 发送悄悄话 (0 bytes) () 04/26/2006 postreply 18:53:11

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