If one needs extra iron, one should use proper

来源: weston 于 2006-04-04 13:19:24 [] [旧帖] [给我悄悄话] 本文已被阅读： 0 次 (344 bytes)
回答: Don't use cast iron or aluminum pot for acidic food, 由 weston 于 2006-04-04 12:32:32
supplement, rather than relying on acid food reacting with iron.

My original point is acid food erodes away the seasoning developed for cast iron and make it rust.

Many people don't want to tast iron/rust in food, and that's why enameled cast iron cookware like Le Creuset is popular (and expensive), compared with Lodge's.

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• 回复：If one needs extra iron, one should use proper -whispers2- ♀ 给 whispers2 发送悄悄话 (176 bytes) () 04/04/2006 postreply 13:27:34

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