Thanks so much for the tips~:)
所有跟帖:
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和糯米粉时刻用温水,可以增加粉的黏度, 比较好包
-雁过留声-
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11/13/2005 postreply
21:50:06
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Thank u :) Will try next time
-mochi-
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11/14/2005 postreply
05:14:35