much the same way as beef. Different cuts need different recipes. For a tough cut, braise or stew it; for a tender you can stir fry with beef teriyaki sauce, and leeks/onions. Google for recipes.
I used to have every deer hunting season. Miss that.
You can cook venison pretty
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Thanks you all
-vividgreen-
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10/02/2005 postreply
14:05:32