You can cook venison pretty

much the same way as beef. Different cuts need different recipes. For a tough cut, braise or stew it; for a tender you can stir fry with beef teriyaki sauce, and leeks/onions. Google for recipes.

I used to have every deer hunting season. Miss that.

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• Thanks you all -vividgreen- ♀ (0 bytes) () 10/02/2005 postreply 14:05:32