Agree with the part on flavor

来源: 2005-09-02 06:08:16 [] [旧帖] [给我悄悄话] 本文已被阅读: 0 次 (324 bytes)
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回答: 嘿,高手之言么。jgmm2005-09-02 02:46:54
and presentation. The critical one in my view is the quality of the ingredients.

In Chinese cooking, the strong flavor and the spices are often used to coat the inferior ingredients. Quality cooking is about using the high quality ingredients and let them do the talking, take sashimi and steak as examples.

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