Slice them into 1/2 in thickness, put on baking sheet and leave in oven, about 150F for one day. You're done. When ready to use, soak in olive oil. They're great for salad, pasta sauce, pizza.
Sun-dried tomato is so flavorful and has such nice texture, I eat it several time a wk.
Make your own sun-dried tomato
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you mean 150F for WHOLE DAY ?
-Lvtotravel-
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07/31/2005 postreply
17:34:42
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Correct. It takes time to
-weston-
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07/31/2005 postreply
18:00:07