food more like chinese than real french, except the escargot appetizer. That one is hard to mix up, unless one really tries. The sauces they use are certainly non-chinese, but the preparation and cooking process are not very french.
So where can you find such food? Certainly not here.
Try to make Macaroni & Ham Au Gratin, with some good mushroom and chicken stock, it'd taste like 奶烙鸡面.
When you think the food here is too 生, maybe your taste bud was trained over there. The Red House tends to use more country style cooking techniques like braising and stew, they tend to make the food more flavorful and cover the real flavor of the ingredients. If that appeals to you, find some bistros here and look for braised meat dishes.
So where can you find such food? Certainly not here.
Try to make Macaroni & Ham Au Gratin, with some good mushroom and chicken stock, it'd taste like 奶烙鸡面.
When you think the food here is too 生, maybe your taste bud was trained over there. The Red House tends to use more country style cooking techniques like braising and stew, they tend to make the food more flavorful and cover the real flavor of the ingredients. If that appeals to you, find some bistros here and look for braised meat dishes.
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