It's called tomalley.

来源: weston 于 2004-07-11 20:28:04 [] [旧帖] [给我悄悄话] 本文已被阅读： 0 次 (313 bytes)
It's actually the lobster's liver, not its roe as in the case of shrimp. It's a delicacy favored by both chinese and non-chinese. If you search "tomalley", you'll find a lot of recipes.
Also as an warning, for lobsters from polluted water source, tomalley would contain high content of toxic pollutans.

所有跟帖： 

• excellent explanation -cat^@^- ♀ 给 cat^@^ 发送悄悄话 (0 bytes) () 07/11/2004 postreply 20:33:00

• A small correction: Tomalley -weston- ♀ 给 weston 发送悄悄话 (198 bytes) () 07/11/2004 postreply 21:22:34

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