It's actually the lobster's liver, not its roe as in the case of shrimp. It's a delicacy favored by both chinese and non-chinese. If you search "tomalley", you'll find a lot of recipes.
Also as an warning, for lobsters from polluted water source, tomalley would contain high content of toxic pollutans.
It's called tomalley.
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excellent explanation
-cat^@^-
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07/11/2004 postreply
20:33:00
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A small correction: Tomalley
-weston-
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07/11/2004 postreply
21:22:34