为朋友做的birthday蛋糕 (图)

This cake was made during Friday's lunch break, hehe, since i was in a hurry to go back to work, didn't get a chance to take the step by step pictures. the cake is a regular chiffon cake, with cream cheese icing in middle (3 layers) and side,topped with icing from power sugar and milk, with some fresh flowers. I reduced the sugar from the recipe to 1/2, and it taste just right. hope you like it :)

所有跟帖： 

• i wish i would be ur friend -你的朋友好幸福呀- ♀ (0 bytes) () 06/21/2004 postreply 06:57:38

• how long is your lunch break? -impressive- ♀ (55 bytes) () 06/21/2004 postreply 07:16:45

• I took a 2 hour break since -Pandabear- ♀ (43 bytes) () 06/21/2004 postreply 07:25:55

• 非常漂亮，有一个问题， -草味薄荷- ♀ (86 bytes) () 06/21/2004 postreply 07:54:35

• red food coloring -Pandabear- ♀ (82 bytes) () 06/21/2004 postreply 08:28:02

• how you get the pattern? :) -草味薄荷- ♀ (144 bytes) () 06/21/2004 postreply 09:14:28

• no, no mold, -Pandabear- ♀ (295 bytes) () 06/21/2004 postreply 09:24:04

• thanks a lots!! -：））- ♀ (0 bytes) () 06/21/2004 postreply 09:28:55

• 做得漂亮 -红帽- ♀ (0 bytes) () 06/21/2004 postreply 07:58:32

• Thank you, all your posts have -Pandabear- ♀ (110 bytes) () 06/21/2004 postreply 08:29:06

• 呵呵,咱们互相启发:) -红帽- ♀ (0 bytes) () 06/21/2004 postreply 11:26:38

• 熊猫儿,给我们切开来看看呗? -Michelle74- ♀ (0 bytes) () 06/21/2004 postreply 08:05:38

• 回复：熊猫儿,给我们切开来看看呗? -Pandabear- ♀ (176 bytes) () 06/21/2004 postreply 08:30:46

• 不急啊,上周末做爱厨的重乳酪蛋糕还没吃完,这星期还要 -Michelle74- ♀ (90 bytes) () 06/21/2004 postreply 09:21:21

• i actualy was thinking of -Pandabear- ♀ (66 bytes) () 06/21/2004 postreply 09:25:06

• 俩手指头搭一块儿,爱厨姐保佑她蛋糕不裂,奶油不漏,卷啊卷 -Michelle74- ♀ (0 bytes) () 06/21/2004 postreply 09:36:05

• 漂~~~~~~~~~~~~~~~~`亮~~~~~~~~~~~ -甜酒甜- ♀ (0 bytes) () 06/21/2004 postreply 08:07:43