Don't use lighter fuel, it's

a big no-no for real grill. I like your posts in general, but using lighter fuel as starter is a bad idea. You can taste the fume and other residues on grilled food, yuck!



Experienced charcoal grill cooks (or masters) use the chimney method, see the link:
http://www.amazon.com/exec/obidos/tg/detail/-/B0000D8WQJ/qid=1092869572/sr=8-1/ref=pd_ka_1/104-8027799-1946337?v=glance&s=garden&n=507846

If you ever watch Paul Raichlen, Bob Fray or other grill masters on TV, you'll see that when they use charcoal. Or pay a visit to Weber Restaraunt in Chicago to see it in action.

The instant starter charcoal briquette is also bad, maybe better than lighter fuel; there is a lot chemicals mixed in. And gives food weird taste.

One can also use turkey fryers to start charcoal, or use propane gas starters.

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