Cake flour? All-purpose flour?

Which type of flour is better for making Chinese Steamed Buns ? Cake Flour or All-purpose Flour?
Anyone tried cake flour? I tried All-purpose flour with milk and yeast? The result is good but not as good as the ones I bought in China. The wrap of the bun is not as soft and puffy as the one I bought. Why??? problem with the flour??

Thanks a lot !!!!

所有跟帖： 

• 再加上BAKING POWDER就可以了。 -纷菲雪- ♀ (17 bytes) () 11/21/2003 postreply 02:16:00