该研究暗示目前检验和批准食品添加剂的方式并不能剪除引起低度炎症和敏感宿主疾病的化学物质

“The team notes that the results of their study suggest that current means of testing and approving food additives may not be adequate to prevent use of chemicals that promote diseases driven by low-grade inflammation and/or which will cause disease primarily in susceptible hosts.”

所有跟帖： 

• 你有什么办法，早就无处不在了。。。 -御用文人- ♀ (0 bytes) () 02/27/2015 postreply 15:39:26

• 尽量少吃加工食品，比如昨天那种豆制品 -吃与活- ♂ (0 bytes) () 02/27/2015 postreply 15:45:00