I use stainless steel pots to boil soup and make stew, but use the Chinese wok to stir fry. Cast iron pans are good for frying and food won't stick to the pan but the pan is very heavy. Hope this helps.
I use stainless steel pots to boil soup and make stew, but use the Chinese wok to stir fry. Cast iron pans are good for frying and food won't stick to the pan but the pan is very heavy. Hope this helps.