Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins,2021,https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8230566/
请看实验结果
所有跟帖:
• 实验用EGCG,TSA ,TFDG是从药厂买的高纯度.量变到质变,文章里的有效量折算成每茶叶每天要吃或喝多少? -5181- ♂ (0 bytes) () 12/22/2022 postreply 06:05:23
• 上面引用的文献,说明茶叶可将感染几率降低2-3个数量级,即降低至1%~0.1%。另一篇文章,茶叶浓度很低, -欲千北- ♂ (858 bytes) () 12/23/2022 postreply 09:46:09