鸡白肉红肉去皮清水煮什么都不放,等肉熟后用笊篱将鸡肉和骨头全部涝干净,锅里只有清汤放一个调料是Oregano,放胡萝卜丁,芹菜丁,洋葱丁煮熟,再加已熟的鸡肉切成丁,盐最后放。
鸡白肉红肉去皮清水煮什么都不放,等肉熟后用笊篱将鸡肉和骨头全部涝干净,锅里只有清汤放一个调料是Oregano,放胡萝卜丁,芹菜丁,洋葱丁煮熟,再加已熟的鸡肉切成丁,盐最后放。
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