Fat Comparison Chart
|
Mono- |
Poly- |
|
|
Safflower Oil |
0.8 |
10.2 |
2.0 |
0.0 |
Canola Oil |
0.9 |
8.2 |
4.1 |
0.0 |
Flaxseed Oil |
1.3 |
2.5 |
10.2 |
0.0 |
Sunflower Oil |
1.4 |
2.7 |
8.9 |
0.0 |
Margarine (stick) |
1.6 |
4.2 |
2.4 |
3.0 |
Corn Oil |
1.7 |
3.3 |
8.0 |
0.0 |
Olive Oil |
1.8 |
10.0 |
1.2 |
0.0 |
Sesame Oil |
1.9 |
5.4 |
5.6 |
0.0 |
Soybean Oil |
2.0 |
3.2 |
7.8 |
0.0 |
Margarine (tub) |
2.0 |
5.2 |
3.8 |
0.5 |
Peanut Oil |
2.3 |
6.2 |
4.3 |
0.0 |
Cottonseed Oil |
3.5 |
2.4 |
7.0 |
0.0 |
Vegetable Shortening |
3.2 |
5.7 |
3.3 |
1.7 |
Chicken Fat |
3.8 |
5.7 |
2.6 |
0.0 |
Lard (pork fat) |
5.0 |
5.8 |
1.4 |
0.0 |
Beef Tallow |
6.4 |
5.4 |
0.5 |
0.0 |
Palm Oil |
6.7 |
5.0 |
1.2 |
0.0 |
Butter |
7.2 |
3.3 |
0.5 |
0.0 |
Cocoa Butter |
8.1 |
4.5 |
0.4 |
0.0 |
Palm Kernel Oil |
11.1 |
1.6 |
0.2 |
0.0 |
Coconut Oil |
11.8 |
0.8 |
0.2 |
0.0 |