牛扒最怕煎老,对我来说,rare最好;盐渍和锡纸是去血水的关键;出锅后用橄榄油seal一下
Kosher 盐就是粗盐,盐渍一定不要用食用细盐
牛扒最怕煎老,对我来说,rare最好;盐渍和锡纸是去血水的关键;出锅后用橄榄油seal一下
Kosher 盐就是粗盐,盐渍一定不要用食用细盐
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