芙蓉鸡片这个传统菜,本来是过猪油,这样鸡片就越炸越白。本老改过水,然后用热油炒,味道还可以。
好久见不到新鲜的芝麻菜了,今早在超市看到的还凑合。
水果
今早餐,煎红薯
燕麦粥,加一勺烤麦芽
苹果
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy