
切片圆茄镶肉糜,
面糊加蛋裹层皮。
油锅炸就金黄色,
鲜嫩脆香尝恨迟。
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周末佳肴, 茄合飘香.
-开心豆豆-
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10/09/2010 postreply
04:27:11
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这道菜要现做现吃,外皮香脆,肉糜不宜多,咬一口满嘴茄子清香。
-龙剑-
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10/09/2010 postreply
14:28:58
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回复:Obsulutely!
-开心豆豆-
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10/11/2010 postreply
11:14:35
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好嘛, 额 馋了~:)
-弓尒-
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10/09/2010 postreply
16:15:29
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