Go on. I’m listening.

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Jonathan Gagne's book just crossed my mind. -renqiulan- 给 renqiulan 发送悄悄话 renqiulan 的博客首页 (0 bytes) () 06/18/2023 postreply 21:47:52

And? -shuier- 给 shuier 发送悄悄话 shuier 的博客首页 (0 bytes) () 06/18/2023 postreply 21:49:21

It is about the science behind percolation, extraction... -renqiulan- 给 renqiulan 发送悄悄话 renqiulan 的博客首页 (0 bytes) () 06/18/2023 postreply 21:52:57

And how to make better coffee? -shuier- 给 shuier 发送悄悄话 shuier 的博客首页 (0 bytes) () 06/18/2023 postreply 21:55:27

Precisely. -renqiulan- 给 renqiulan 发送悄悄话 renqiulan 的博客首页 (0 bytes) () 06/18/2023 postreply 21:56:33

Too bad that I am not a barista. -shuier- 给 shuier 发送悄悄话 shuier 的博客首页 (0 bytes) () 06/18/2023 postreply 21:58:33

I'm a coffee person. -renqiulan- 给 renqiulan 发送悄悄话 renqiulan 的博客首页 (0 bytes) () 06/18/2023 postreply 22:00:48

Enjoy the physics behind your coffee. -shuier- 给 shuier 发送悄悄话 shuier 的博客首页 (0 bytes) () 06/18/2023 postreply 22:02:29

no chemistry??? -Zhuzitaba- 给 Zhuzitaba 发送悄悄话 Zhuzitaba 的博客首页 (0 bytes) () 06/19/2023 postreply 06:36:53

We're focusing on Jonathan Gagné's book. Thanks! -shuier- 给 shuier 发送悄悄话 shuier 的博客首页 (0 bytes) () 06/19/2023 postreply 10:07:31

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