豆花飯,雪白的豆腐花泡在紅亮的辣椒油湯汁裏,上面撒著酥得香脆的黃豆、碧綠的蔥花、鹹鮮的芽菜、肉臊子,攪勻了舀出來拌在白米飯上吃
豆花飯,雪白的豆腐花泡在紅亮的辣椒油湯汁裏,上面撒著酥得香脆的黃豆、碧綠的蔥花、鹹鮮的芽菜、肉臊子,攪勻了舀出來拌在白米飯上吃
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