在一家饭店点的是鱼卵煎蛋,另一家是鱼卵酸菜汤, 还有一家用很嫩的白茄煮烂后, 再和鱼卵一起炒, 大概放了醋, 吃起来有点酸酸的味道, 但很开胃.
我只是知道吃, 不知怎么做. 当时也是好奇
在一家饭店点的是鱼卵煎蛋,另一家是鱼卵酸菜汤, 还有一家用很嫩的白茄煮烂后, 再和鱼卵一起炒, 大概放了醋, 吃起来有点酸酸的味道, 但很开胃.
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