yes, it is really hard to make a nice 鸡蛋羹, I haven't made a good one as my aunt's wishing. hahahahahahahahhahahahahahahhahahahahah
先将鸡蛋搅匀,再取一只特制的瑭瓷小盆,加少许温水,加些熟油,葱花,小毛虾,盐,然后上屉小火慢蒸。 it is hard to control the time.
哈哈哈哈~~回国腐敗散记(5), 那就拉倒 8, 哈哈哈哈~~
本帖于 2009-11-18 03:27:18 时间, 由版主 笑比哭好 编辑
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注意用温水,另外容器要薄些,不可传热忒慢。祝啡啡成功!我又成大厨了,7!
-大江川-
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11/17/2009 postreply
12:29:26