中维生素A的吸收率又如何?能否被人体吸收利用?最后,这种稻米是否有过全面的安全评估?是否检测过除了维生素A以外其他营养元素有没有改变?
中维生素A的吸收率又如何?能否被人体吸收利用?最后,这种稻米是否有过全面的安全评估?是否检测过除了维生素A以外其他营养元素有没有改变?
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