刚查了一下酒的酒精度。供参考。

Drink	Typical ABV
Fruit juice (naturally occurring)	less than 0.1%
Low-alcohol beer	0.05%–1.2%
Kvass	0.05%–1.5%
Kefir	0.2%–2.0%
Kombucha	0.5%–1.5%
Boza	1%
Chicha	1%–11% (usually 1%–6%)
Cider	2%–8.5%
Beer	2%–12% (usually 4%–6%)
Alcopops	4%–17.5%
Malt liquor	5%+
Makgeolli	6.5%–7%
Barley wine (strong ale)	8%–15%
Mead	8%–16%
Wine	9%–16% (most often 12.5%–14.5%)[5]
Kilju	15%–17%
Dessert wine	14%–25%
Sake (rice wine)	15% (or 18%–20% if not diluted prior to bottling)
Liqueurs	15%–55%
Fortified wine	15.5%–20%[6] (in the European Union, 18%–22%)
Soju	17%–45% (usually 19%)
Shochu	25%–45% (usually 25%)
Ruou (Vietnamese liquor)	27%-45% (usually 35%- except Ruou tam -40-45%)
Bitters	28%–45%
Applejack	30%-40%
Mezcal, Tequila	32%–60% (usually 40%)
Vodka	35%–50% (usually 40%, minimum of 37.5% in the European Union)
Brandy	35%–60% (usually 40%)
Grappa	37.5%–60%
Rum	37.5%–80%
Ouzo	37.5%+
Cachaça	38%–54%
Sotol	38%–60%
Stroh	38%–80%
Nalewka	40%–45%
Gin	40%–50%
Whisky	40%–68% (usually 40%, 43% or 46%)
Baijiu	40%–60%
Chacha	40%–70%
Centerbe (herb liqueur)	70%
Pálinka	42%–86% (legally in Hungary 48%–51%)
Rakia	42%–86%
Absinthe	45%–89.9%
?uica	45%–60% (usually 52%)
Arak	60%–65%
Poitín	60%–95%
Neutral grain spirit	85%–95%
Cocoroco	93%–96%[citation needed]
Rectified spirit	95%–96%

所有跟帖： 

• 有一种东西叫moonshine -kingofhearts- ♂ (163 bytes) () 07/23/2016 postreply 18:06:41

• 更新了一个更全的 -宇之道- ♀ (20703 bytes) () 07/23/2016 postreply 18:08:20