脆皮大肠，吊在油锅上，用一勺一勺滚油浇到脆熟，简直绝妙

来源: 移花接木于 2024-08-02 05:42:15 [档案] [博客] [旧帖] [给我悄悄话] 阅读数 : (0 bytes)

回答: 脆皮大肠，青椒肥肠，铁板肥肠，……让人垂涎不已。由 wingreen 于 2024-08-02 05:38:48

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