不是红烧着吃的,真正好的猪肉,白水烧烧,蘸酱油吃才香呢。需要用重味道去烧出来的肉,再好也有限
不是红烧着吃的,真正好的猪肉,白水烧烧,蘸酱油吃才香呢。需要用重味道去烧出来的肉,再好也有限
•
是啊,确实很少,但是不才在下小生我,只要想吃就能买到,呵呵
-加大蛋定力度-
♀
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11/22/2010 postreply
07:54:27
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