不打针也行,只要拿酱油,姜,酒等什么的泡几个小时,直接烤.温度先高点,再低点,烤内部,最后高温,弄焦皮儿.我也是自己瞎弄的,估计不正宗.
不打针也行,只要拿酱油,姜,酒等什么的泡几个小时,直接烤.温度先高点,再低点,烤内部,最后高温,弄焦皮儿.我也是自己瞎弄的,估计不正宗.
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