火上烤。。。
烤完之后蘸上点芝麻盐,再撒上那么一点辣椒粉
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不是こまい,又忘了名字了,鱼肉又嫩又软。こまい的话火烤一下撒上辣椒粉,肯定非常好吃。
-Emmajapan-
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06/22/2016 postreply
05:47:44
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メヒカリの唐揚げ?
-夏荷仲梦-
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06/22/2016 postreply
23:20:03
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