日本春天这里吃灰菜嫩芽,就是よもぎ、よもぎもち,中国人似乎不吃这个。。。
韩国用来熏蒸,放浴室里很清新的,经常去de 一个地方桑拿就是用这个,很喜欢那个味道
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野菜也就是吃小时候吃过的那几种,陌生的不敢乱吃啊
-填海-
♂
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04/21/2015 postreply
03:45:17
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