德国咸肉脂肪太少。另外肉味发酸。建议用用带骨并有较多连皮的serano试一下。再者,鲜肉最好用肘子,而不是排骨。
德国咸肉脂肪太少。另外肉味发酸。建议用用带骨并有较多连皮的serano试一下。再者,鲜肉最好用肘子,而不是排骨。
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