如果说锅的话,以前的铁锅最好,不粘锅超过350度,涂层都会脱落,
你的思路比较混乱,平时多吃点中餐可能有帮助
本帖于 2010-08-25 09:31:49 时间, 由超管 论坛管理 编辑
如果说锅的话,以前的铁锅最好,不粘锅超过350度,涂层都会脱落,
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