好奇一下:目前来看,顾客是中国人为主还是非中国人为主呢?我知道有美国人很爱吃正宗的川菜的,但估计不是很多。也许NYC那边的美国人口味更国际化些?
好奇一下:目前来看,顾客是中国人为主还是非中国人为主呢?我知道有美国人很爱吃正宗的川菜的,但估计不是很多。也许NYC那边的美国人口味更国际化些?
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