红烧肉的余香

说起红烧肉，一直都有一种特殊的感情，曾经只在小时候有过，喜欢那种肥而不腻，软软浓浓，到嘴后的香甜味道，然后才慢慢融化了。当然不是自己家做出来的，是好久才会有一次机会，获得这样的红烧猪肉罐头。

后来长大远行的路上，长久地忘记了红烧肉的味道，甚至不会想起那个时光里，我们曾经渴望过什么。

即便好久不吃肉，一点也不认为生活中缺失了什么东西，也从未想过久远的红烧肉是如何制作，才留下了童年时光的挥之不去的美味。

这世界上总有一些的人，真的是很有心。虽未有记忆中那些的童年时光里，我曾经有过的有关红烧肉的美味的故事。却琢磨出来一套的程序，制作出的这盘红烧肉，超过了我的记忆中的美味。肥而不腻，留下余香在口中。这是磊式红烧肉。

Speaking of braised pork, I have always had a special feeling. I only had it when I was a childhood. I like the fat but not greasy, soft and thick, sweet taste in the mouth, and then it melts slowly. Of course, it wasn't made by my own family. It took a long time to get a chance to get such a can of braised pork.

 

Later, when I grew up and traveled far, I forgot the taste of braised pork for a long time, and I didn't even remember what we had longed for in that time.

 

Even if I haven't eaten meat for a long time, I don't think that there is anything missing in my life, and I never thought about how the long-standing braised pork is made, which leaves the lingering deliciousness of my childhood.

 

There are always some people in this world who really have a heart. Although I don't have the delicious stories about braised pork in my childhood memories. But I figured out a set of procedures, and the plate of braised pork produced was more delicious than I remembered. Fat but not greasy, leaving a lingering fragrance in the mouth. This is Lei style braised pork.

 

所有跟帖： 

• 这个红烧肉，卖相不错 -未完的歌- ♂ (0 bytes) () 12/11/2022 postreply 07:38:27

• 哈哈，味道也不错。 -鸡鸣寺过客- ♀ (0 bytes) () 12/11/2022 postreply 08:20:29

• 我感觉啊，任何东西与肉一起红烧都比肉好吃，盘子里的鸡蛋归我，肉留给你了 :-) -三步两桥- ♀ (0 bytes) () 12/11/2022 postreply 10:42:09

• 真的是，鸡蛋非常入味。 -鸡鸣寺过客- ♀ (0 bytes) () 12/11/2022 postreply 11:36:48

• 把你家的红烧肉秘方透露一下呀？看起来好香好美味。 -燕然山- ♀ (0 bytes) () 12/11/2022 postreply 12:51:58

• 红烧肉的主人去开会了，一个星期后回来，让他补交作业。哈哈 -鸡鸣寺过客- ♀ (0 bytes) () 12/11/2022 postreply 14:11:31

• 好诱人的红烧肉啊，我最喜欢吃湘菜馆的所谓“毛氏”红烧肉，好久没吃到了，真是挺想念的 -风过之无痕- ♂ (0 bytes) () 12/12/2022 postreply 06:45:57

• 哈哈，圣诞节的时候来一盘吧，留下余香到2023 -鸡鸣寺过客- ♀ (0 bytes) () 12/12/2022 postreply 18:14:10