这个安排合理啊。凉粉这样做，

半杯绿豆粉，3.25杯水，其实是体积比1:6.5, 先倒一杯水进绿豆粉（即2体积水入1体积粉），拌匀。其余2.25杯水在小锅烧开，慢慢加入拌匀的粉和水，keep stirring while adding the powder/water mix until evenly distributed in the pot.  Heat another minute also.  Remove from heat.  Air cool or refrigerate until chilled.  Take a butter knife and run the knife against the inside wall of the pot to dislodge the jelly from the pot.  Cut the dislodged jelly into small cubes, strings, or other creatives shapes as desired.  如果想jelly 嫩一点的话，可稍多用水。

Sauce: 辣椒油，soy sauce, vinegar, water, green scallions or other flavor-rendering agents. 没有辣椒油可用老干妈。

所有跟帖： 

• 谢谢啊，找个时间我试试 -backyardfun- ♀ (0 bytes) () 07/11/2019 postreply 19:39:29

• Sure thing. -Francine- ♀ (0 bytes) () 07/11/2019 postreply 19:43:35