http://ag.ansc.purdue.edu/poultry/images/egg.GIF
Egg cooking (figure, video)
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Egg structure
http://ag.ansc.purdue.edu/poultry/images/egg.GIF
http://ag.ansc.purdue.edu/poultry/images/egg.GIF
How to Boil an Egg Perfectly Every Time
http://www.finecooking.com/articles/how-to/boil-eggs-perfectly.aspx?pg=1
How to Boil an Egg (video)
http://www.finecooking.com/videos/how-to-boil-an-egg.aspx
所有跟帖:
• 乌鸦的评论: 当加热时间不太长时,仍有些粘皮。1) 壳与蛋白质热膨胀系数不同,速冷易于剥壳?2) -无牙- ♂ (27 bytes) () 11/17/2014 postreply 04:29:36