a very good and easy recipe to satisfy the growing needs (reheat

Squeeze the frozen spinich, use two big red onions, it will taste very good


 

Spinach Balls

Mom

 

 

Ingredients:

 

40 oz of frozen chopped spinach, thawed and drained (squeeze in towel)

4 cups Pepperidge Farm herb stuffing mix (or other stuffing mix ,or bread crumbs.  If cubed, crush in baggie before adding)

2  large onions diced (original recipe, 1 usually use 1)

8 eggs

1 cup Parmesan cheese, grated

1 ½ cups butter (or margarine) melted

1 tsp thyme

Garlic (powder or salt, if salt, use less reg salt to season) to taste

 salt and pepper to taste

 

 

Directions:

Mix ingredients, (I usually mix everything but spinach together, then add spinach and mix with my hands)

Chill 2 hours or overnight

Roll into 1 inch balls (you can freeze here if desired)

Bake 30 min at 300^o.

Once they cool down you can freeze here as well.  They can also be stored in the refrigerator for a few days and reheated.