白浪费。俺今天熬鸡汤倒了不少。:)
所有跟帖:
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好像也能让肉类熟得快、软乎些
-云槎-
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12/07/2010 postreply
09:47:01
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酸性?放过酒和姜的肉不光去腥肉也嫩
-QiTian-
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12/07/2010 postreply
09:57:12
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Good to know. Thanks.
-QiTian-
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12/07/2010 postreply
10:00:43