其实就是糯米完全捣烂了,但就是觉得特别香,表皮脆脆的,里面软软的。

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我们的糍粑是糯米弄熟,再搞成一个方块。放油锅里煎。外面脆,里面软。淡淡咸味。
-DD2020-
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01/15/2023 postreply
17:44:00
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