那个生苹果直接烤的我也试过,多了种苹果的新鲜味和原味.
但是少了事先煮熟的那种浓香,主要是我还加了郎拇酒一起.
嗯,看个人口味.我个人还是喜欢先煮熟的.
那个生苹果直接烤的我也试过,多了种苹果的新鲜味和原味.
但是少了事先煮熟的那种浓香,主要是我还加了郎拇酒一起.
嗯,看个人口味.我个人还是喜欢先煮熟的.
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