这道色拉不仅卖相诱人,味道浓郁好吃,做法又很简单不易失手。适合任何场合任何季节。
此食谱写给Andrew D. ,感谢他在我困难的时候给予帮助,收获的时候分享喜悦,茫然的时候指点迷津。在此祝福!
This delightful and delicious pasta salad has beautiful color, is simple to make and perfect for all occasions. Sun-dried tomato sauce, basil leaves, olive oil-red wine vinegar dressing, and Parmesan cheese combine to create a beautiful salad that has wonderful texture and rich flavor. The ripe cherry tomatoes further add beautiful color and freshness to this dish.
准备时间: 15分钟
烹饪时间: 10 分钟
量: 5-6人
材料:
意大利通心粉 (Rottini pasta) 1磅(lb)
樱桃西红柿 (cherry tomato) 1/2 杯(cup)
油橄榄 (Kalamata or assorted olives) 1/2杯(cup)
新鲜九层塔 (fresh basil) 10-15片叶子(leaves)
帕玛森芝士 (Parmesan Cheese, fresh grated) 1/2杯(cup)
调料:
日晒番茄干 (sun-dried tomato) 190g
橄榄油(extra virgin olive oil) 1杯(cup)
红酒醋 (red wine vinegar) 3大匙 (tbsp)
盐(salt) 少许
胡椒粉 (pepper) 少许
做法:
1) 调料:把调料里的所有材料混合,先用脉冲档把材料打碎,再打成浓汁(图A);
2) 锅里大火烧开水,放一大匙盐,加Pasta煮9-10分钟至熟,捞出后加橄榄油拌匀(图B);
3) 樱桃西红柿对切,油橄榄切粗粒,九层塔切丝 (图C);
4) 煮熟的通心粉加2/3的调料,拌匀 (图D);
5) 加油橄榄碎, 拌匀(图E);
6) 加芝士条拌匀(图F);
7) 食用时加樱桃西红柿和九层塔丝,拌匀(图G)。
贴士:
a) 调料做好后要静至45分钟以上再用,这样味道才会充分混合均匀,调料用量可根据口味做调整。可提前一天把调料做好;
b) 熟的pasta滤掉水分后加橄榄油拌匀即可。过冷水会冲掉表面的粘性物质,从而不易吸附调料。
以下是英文食谱,
Preparation: 15 minutes
Cooking Time: 15 minutes
Serves: 5
Ingredients:
SALAD:
Cockscrew pasta) 1 lb
Cherry tomato 1/2 cup
Kalamata or assorted olives 1/2 cup
Fresh basil 10-15 leaves
Parmesan Cheese, fresh grated 1cup
DRESSING:
Sundried tomato 190g
Extra virgin olive oil 1cup
Red wine vinegar 3 tbsp
Salt and pepper, to taste
Preparation Instructions
Step 1: Dressing: In a blender combine everything until tomatoes are chopped. Continue blending while drizzling in olive oil until mixed together (photo A),
Step 2: Cook pasta according to package directions, add olive oil and mix well (photo B),
Step 3: Cut cherry tomatoes into halves, roll basil leaves into a tight roll and slice thinly julienne, and roughly chop olive (photo C),
Step 4: Pour 2/3 of the dressing over the pasta. Add olives and toss together (photo D),
Step 5: Add remaining ingredients, tossing together and adding more dressing until the salad is coated to your liking (photo E, F)
Step 6: Serve on a big platter with an extra sprinkling of Parmesan cheese (Photo G)
有空请来蜜三刀的味久斋
〖蜜三刀的味久斋〗日晒番茄通心粉色拉 (Sun-dried Tomato Pasta Salad)
所有跟帖:
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真漂亮!!!!
-ga_ga-
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08/21/2011 postreply
20:10:44
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谢谢!!
-蜜三刀-
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08/21/2011 postreply
20:25:46
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好睇好食!
-下一站天后-
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08/21/2011 postreply
20:20:23
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谢谢!呼呼去了~~~
-蜜三刀-
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08/21/2011 postreply
20:26:09
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你玩失踪玩得炉火纯青啊 :)
-weston-
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08/21/2011 postreply
20:31:04
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忙啊,忙... ...最近做菜很捣浆糊~~~ 好久没上网页了,今天才来,侬好吗?
-蜜三刀-
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08/21/2011 postreply
20:35:05
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冈忙好,白相几天又要去忙了 :(
-weston-
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08/21/2011 postreply
20:41:25
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是啊,估计不太可能再象以前那样有空了,呵呵~~~每天连轴转~~~
-蜜三刀-
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08/21/2011 postreply
20:45:26
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喔呢劳动人民是劳碌命
-weston-
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08/21/2011 postreply
20:53:45
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老碌得很呢~~~ 呼呼了,晚安~~~
-蜜三刀-
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08/21/2011 postreply
20:58:37
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艺术品啊!!学习了。
-tenyu-
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08/21/2011 postreply
22:23:40
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真好,学习了。
-马大姐sgca-
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08/21/2011 postreply
23:40:50
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真棒!很佩服。
-罗雪七-
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08/22/2011 postreply
00:14:49
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问前辈好!没得说。
-别怨我妈-
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08/22/2011 postreply
01:46:03
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美味,健康,简单,it's my cup of tea。呵呵 谢谢分享
-英鹉-
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08/22/2011 postreply
02:57:42
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N久不见了~~问好!
-玉米猪-
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08/22/2011 postreply
04:39:07
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漬渍,这帖子发的。看着就想吃,看着就想做。
-北京馋人-
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08/22/2011 postreply
04:51:27
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你们说漂亮,俺同意,真好看。
-卖紫色布的-
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08/22/2011 postreply
05:11:01
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喜欢,夏天吃这不错。今晚晚饭有着落了。
-熊猫媳妇-
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08/22/2011 postreply
08:57:48
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回复:〖蜜三刀的味久斋〗日晒番茄通心粉色拉 (Sun-dried Tomato Pasta Salad)
-pijitailai-
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08/22/2011 postreply
09:12:40
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好漂亮!色彩真诱人!
-redduck-
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08/22/2011 postreply
10:58:42
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这个要存好,谢谢分享!~
-littlefishhead-
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08/22/2011 postreply
14:20:12
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好久不见问好。一如既往的精致美味。
-毛毛-妈-
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08/22/2011 postreply
17:00:36
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高手出手,果然与众不同,受益匪浅。俺一定要good good study 。
-红坊-
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08/23/2011 postreply
07:55:40
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谢谢楼上各位!!
-蜜三刀-
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08/23/2011 postreply
17:38:46