让美国人担心害怕的中餐馆做菜都用味精这个固有印象有道理吗？

 

There's a double standard when it comes to MSG. When it's used in Western foods, it's no big deal. But when it's used in Chinese food, people freak out (and coin phrases like "Chinese Restaurant Syndrome.") So what's the deal? I decided to investigate. pic.twitter.com/lYwjiUYs93

— Yara Elmjouie (@yelmjouie) July 8, 2018

 

所有跟帖： 

• 推荐看一下netfilix里的关于食品的纪录片:Ugly Delicious -海参天下- ♂ (111 bytes) () 07/10/2018 postreply 10:08:45

• 美国人怎么这么脆弱？明明大部分都是欧洲后裔，怎么欧洲人就没那么多反映？转基因吃多了？ -4awhile- ♀ (0 bytes) () 07/10/2018 postreply 16:58:28

• 用味精就不是中国菜。 -haochilao2- ♂ (0 bytes) () 07/10/2018 postreply 21:27:37