Looks good but I have to say top loin is too good for this dish.

来源: HouseWine 于 2010-11-14 18:54:18 [] [旧帖] [给我悄悄话] 本文已被阅读： 次 (158 bytes)
本文内容已被 [ HouseWine ] 在 2010-11-15 11:31:41 编辑过。如有问题，请报告版主或论坛管理删除.
回答: 台湾牛肉面 由 arge 于 2010-11-14 12:11:53

You may want to try beef flank or shank next time. The texture would be different from the top loin once the fat and tendon break down (2-3 hrs). 

所有跟帖： 

• You are expert. Top loin is good for steak and pricy. The bottom -arge- ♀ 给 arge 发送悄悄话 arge 的博客首页 (0 bytes) () 11/15/2010 postreply 05:43:10

• The bottom sirloin(or sirloin tip roast) is also an option. Than -arge- ♀ 给 arge 发送悄悄话 arge 的博客首页 (0 bytes) () 11/15/2010 postreply 06:09:14

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