又得让俺出马为母猪正名. 这是公猪问题.

来源: weston 2014-09-16 20:31:59 [] [博客] [旧帖] [给我悄悄话] 本文已被阅读: 次 (814 bytes)
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旧文 猪肉为啥有时会有怪味?

有些人敏感,女的比男的更敏感(wiki如此说)


The following method is used by Taiwanese cooks overseas to remove boar taint:
1. Fill a large pot with at least enough cold water to cover the defrosted meat The more water the better to avoid cooking the meat.
2. Heat the pot for 30 minutes at the lowest possible setting your stove at which it can be set. You do NOT want to cook the meat at this point.
3. Discard the resultant bloody water and the scum from the pan. Remove the meat and rinse with cold water.
4. Repeat steps 1 to 3 once again.
5. Cook the meat by your preferred method.

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多谢, 长知识了。 这就试试。 -bced- 给 bced 发送悄悄话 (0 bytes) () 09/16/2014 postreply 21:22:50

告诉你买的店,猪肉有严重boar taint. 他们应该让供应商严格把关.一般会给你refund. -weston- 给 weston 发送悄悄话 weston 的博客首页 (0 bytes) () 09/16/2014 postreply 21:33:38

谢谢。 -bced- 给 bced 发送悄悄话 (0 bytes) () 09/17/2014 postreply 08:50:15

呵呵,涨知识了,有味的原来是公猪。 -Kimberley- 给 Kimberley 发送悄悄话 (0 bytes) () 09/17/2014 postreply 06:38:49

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