又得让俺出马为母猪正名. 这是公猪问题.

旧文 猪肉为啥有时会有怪味?

有些人敏感,女的比男的更敏感(wiki如此说)

The following method is used by Taiwanese cooks overseas to remove boar taint:
1. Fill a large pot with at least enough cold water to cover the defrosted meat The more water the better to avoid cooking the meat.
2. Heat the pot for 30 minutes at the lowest possible setting your stove at which it can be set. You do NOT want to cook the meat at this point.
3. Discard the resultant bloody water and the scum from the pan. Remove the meat and rinse with cold water.
4. Repeat steps 1 to 3 once again.
5. Cook the meat by your preferred method.